Key functions of our software
Below you will find the description of typical workflow of the nutritional-based food product development process fully supported by RecipeMaster.cloud.
Input into the system all low-level ingredients which you do not purchase yourself directly, but which are part of the raw materials which you have available and use to produce your products.
Golden Source of knowledge on all the raw materials available at your manufacturing site.
It is useful to tell RecipeMaster.cloud all the details about every raw material:
Input into RecipeMaster.cloud any number of customer or regulatory nutritional requirements to allow the system to automatically check recipes against them and verify compliance after every modification in real time.
In RecipeMaster.cloud you can define different versions and editions of each recipe allowing flexibility and appropriate control of changes
In RecipeMaster.cloud you can conveniently design recipes and see the full nutritional profile as well as resulting list of ingredients in real-time
RecipeMaster.cloud provides all kinds of analytical reports allowing you to see the details of the designed recipe and verify its compliance with the requirements as well as expectations.
Easily see whether the recipe is safe - whether it fulfils all the nutritional requirements at all times, even if the nutrients are at their minimums or maximums in the raw materials
ALL GREEN = ALL GOOD
RecipeMaster.cloud allows you easily to generate and save in PDF or print beautifully and profesionally looking documentation for your recipes immediatelly after creating them
The documents always have perfect layout and contain correct information, according to the preset template
You can input into RecipeMaster.cloud details on the actual batches of raw materials which you receive from your suppliers - with actual nutritional values.
This allows the system to simulate what will be the nutritional profile of a food product which you are going to produce.
Define the exact composition of this particular product batch (which batches of raw materials will be used)
Make sure the label declarations are still OK for this batch (they are not lower than what we expect)
Easily see the difference between the model recipe and this batch for each nutrient
Make adjustments if necessary to avoid quality problems after production takes place.